The great old traditional recipes brought back to you. Masalas or blend of spices have been one of the best-kept secrets of great grandmothers and most successful chefs in Indian cooking. Most recipes for masalas have been handed down from generations to generations In the modern age although some of these secrets have come out in the open there is an attempt made by every good cook to experiment with the combinations and come up with something exotic.
The taste and aroma of a masala lies in its freshness. Gone are the days when a household laboriously gathers and grinds these spices to create a fresh masala. Mangala has come up with winning combination of masalas like Chicken Masala, Meat Masala, Fish MasaIa, Biriyani Masala, Sambar Powder, Rasam Powder, Pickle Powder & Garam Masala without compromising on the freshness.